Banana cereal muffins

1 1/2 cups flour

1/2 tsp baking soda

1/4 tsp salt

1 tbsp cinnamon powder

1/2 cup butter or margarine at room temperature

1 cup brown sugar

1 egg

1 cup ripe banana mashed

1 cup cereal corn flakes or other types

1/2 cup raisins

Beat butter and sugar till creamy with mixer or wooden spoon. Mix egg and bananas.

Mix the dry ingredients flour, baking soda, salt and cinnamon together in a separate bowl then add it to the mixture with a wooden spoon. Add slightly crushed cereal and raisins into the batter, mix well till everything is blended.

Line a muffin tray with cupcake baking cup liners. Put the batter into a muffin tray which will make a dozen muffins or any other type of baking pan lined with wax paper.

Ask an adult to help when using the oven.

Bake in a preheated oven at 375F for 20 minutes, until it is golden brown and when pricked with a skewer or fork in the middle it will come out clean.

Don't over bake. Remove the muffins from the oven and keep it on the baking pan for 5 minutes then remove and cool in a wire rack.

Recipe adapted from banana cereal cookies.

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