I don't use vanilla essence because of the alcohol in it. Instead I infuse the sugar with vanilla beans.
All you need...
sugar
vanilla bean
tight jar
If the vanilla bean is slit a little with a pairing knife, it is faster to get the beautiful aroma into the sugar. Keep the sugar in a tightly covered jar.
Keep refilling sugar to the same vanilla bean.
Vanilla pod can be scraped and used in other desserts.
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Nice post. Very helpful post..
ReplyDeletegreat idea and sure better then the ready made essence.
ReplyDeleteI always make my own vanilla sugar and LOVED your post ~ such a PRETTY photo too! XX
ReplyDeleteI do this too! I love using Vanilla Sugar! Thanks for popping over to my (neglected) blog to say hello!
ReplyDeleteThis is what I call getting the most bang for your bucks. It's a great way off making the most out of those (expensive) vanilla beans.
ReplyDeleteA very useful post!!! Bookmarking this ;)
ReplyDeletePrathima Rao
Prats Corner
A wonderful and informative post.
ReplyDeleteHerbs & Flowers: Spring Onions
That is a good idea!
ReplyDeleteWhat a clever idea. :) I love it.:)
ReplyDeleteVery good tip thank you.
ReplyDeletewe also get vanilla sugar from stores ,they r made like this i guess...anyway very informative blog ..do drop in my site also if u get time
ReplyDeletehttp://aromatickitchen.blogspot.com/
a co-blogger
thanks I have the beans and was wondering what to do with them.
ReplyDeletewow will have to try this sounds great
ReplyDelete