Tofu stir fried with Chinese cuisine inspired VH sauces

Tofu stir fried with VH sweet and sour sauce

I like the variety of VH products that are available. This is a lovely way to start introducing diversity to our meals. These sauces will impress anyone. Whoever tastes the dishes made with VH sauce will know that it tastes just like the cuisine is supposed to taste. They might even think that you got take out because the food is ready within minutes.

I stir fried tofu with the VH sweet and sour sauce and VH hoisin sauce.

2 cups tofu cut into 1/2" cubes

1/2 tsp chillie powder optional

1/2 tsp salt

1 tbsp cornstarch

oil to fry

Toss the tofu with chillie powder, salt and cornstarch. Fry it till it is golden brown and leave aside.

1 tbsp oil

3 to 4 tbsp onion

1 tbsp garlic

1 cup pepper cut into slices

2 to 3 tbsp VH sauce

Heat 1 tbsp oil, sauté the onions, garlic and colourful peppers. Then add your favourite VH sauce and toss the fried tofu. Add the tomatoes and serve warm with rice or noodles.

This tofu is stir fried with VH hoisin sauce

Check out the range of delicious VH sauces that available and try it out.

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