Since we tasted the new Spreadables Cinnamon & Brown Sugar Butter from Gay Lea, it has been hard for us to keep our hands off of it :) My children have asked me to put this flavourful butter with canola oil on everything instead of plain butter. I too have been choosing to use the Spreadables Cinnamon and Brown Sugar butter over regular butter on our bread, bagel, croissant, muffins and more. We enjoyed spreading it on this Pumpkin muffin we made as well.
Giveaway:
Win 12 free Cinnamon & Brown Sugar Spreadables Butter for a year. This giveaway is open to everyone in Canada (except Quebec) until October 25th. Please leave comments and follow my social media networks through the rafflecopter below to be eligible.
You can enter similar giveaways on other sites, however you are only eligible to win one. Your prize will arrive in about 4-6 weeks after the closing date.
Update: The winner is Melanie
Disclosure: I am part of the Gay Lea Blogger Campaign with MC Canada and receive special perks as part of my affiliation with
this group. All rights reserved on photographs and written content Createwithmom © 2011 - 2013. Please Ask First
Ontario. I think this would be great on toast or english muffins!
ReplyDeleteI am in Ontario. Oh my - love this new product. When I was growing up, I loved putting cinnamon and sugar on an english muffin. There had to be enough melted butter on there so the cinnamon-sugar mixture would get a little soggy. Yummy!
ReplyDeleteI live in Ontario. I would love to try this butter on banana bread.
ReplyDeleteI live in ontario and I want this on my bagel !
ReplyDeleteI am in Ontario. I would try this butter on toast!
ReplyDeleteI live in Ontario, I would love to try this on toast first :) yummy
ReplyDeleteWe are in ON and would eat a whole loaf of toasted bread with this!!
ReplyDeleteI am from alberta and would try it on toast first!
ReplyDeleteI am from alberta and would try it on toast first!
ReplyDeleteLive in Ontario and think I'll use it first on my toast...as a little girl my mom used to put cinnamon sugar on my toast as a topping. YUM!
ReplyDeleteI am in NL. I'd eat this on my toast in the morning
ReplyDeleteThis Ontarian will probably just try it on toast; its very new to me so something basic is good.
ReplyDeleteI'm from Ontario. Mmmm....some nice fresh baked bread and this spread would be heavenly.
ReplyDelete(Debbie W)
I am from Newfoundland. Oh this sounds yummy,I woudl put it on my toast.,or bagels.:)
ReplyDelete(Karla Sceviour)
I live in Newfoundland, I would try it on a bagel!
ReplyDelete(Tammy Dalley)
i am in bc and i would put it on toast
ReplyDeleteI live in Ontario and I would try this first on a toasted bagel.
ReplyDeleteI am in Newfoundland and I Love this on ancient grain bread toasted.
ReplyDeleteFlorence C
I live in manitoba and the first thing I would use it on would be a bagel
ReplyDeleteI'm in BC and I would use it on toast.
ReplyDeleteOntario and I'd use it on pancakes (Suzi H on rafflecopter)
ReplyDeleteOntario
ReplyDeletePumpkin muffins!
I am in Alberta and my kids would love this on their morning toast, and I bet my 16 year old would like it in a sandwich!
ReplyDeleteontario and on a toasted eggo waffle!
ReplyDeleteOntario , and on toast
ReplyDeleteOntario and I would love this on English muffins
ReplyDeleteOntario and I would try it on a toasted english muffin.
ReplyDeleteOntario and I would try it on a toasted english muffin.
ReplyDeleteFrom NB. I will spread it on my toasts.
ReplyDeleteI'm in BC and would try it on toast first, then maybe something fancier! lol.
ReplyDeleteI'm in BC and I would eat these spread on a bagel.
ReplyDeleteThis sounds great, Would love to enjoy it on a nice piece of warm toast on a cold winter morning
ReplyDeleteOntario, I would have it on toast.
ReplyDeleteI am in Ontario. I think I would put it on a toasted English Muffin. (Judy Cowan)
ReplyDeleteI'm in BC and definitely would eat on toast!
ReplyDeleteI am from New Brunswick, and would try it on a pumpkin spice muffin and toat of course. :0
ReplyDeleteManitoba :),would eat it on toast :)
ReplyDeleteWe're in Ontario, and it would be delicious on toast!
ReplyDeletebeautiful ALBERTA, would go well with homemade bread
ReplyDeleteI'm in Ontario, I'd eat this on toasted bagels.
ReplyDeleteFrom Ontario and would love to this this on toasts
ReplyDeletefrom Manitoba and would try it on a waffle
ReplyDeleteFrom Nova Scotia , I my kids and grandson would probably eat this first on toast ! Ty for the chance ! (:
ReplyDeleteNova Scotia, I would eat it on english muffins
ReplyDeleteI'm from Ontario.
ReplyDeleteI would eat this butter on muffins.
I am from Ontario and I would love to try it on some whole wheat muffins!
ReplyDeleteI live in Ontario, this would be perfect on everything bagels!
ReplyDeleteI'm in BC. I think I would love this just on a plain piece of whole wheat toast.
ReplyDeleteI am in SK. This would go great with muffins.
ReplyDeleteI am in Ontario. This would go perfect firstly on toast! Love TOAST! Add this sweet butter sensation and YUM!
ReplyDeleteSueSueper Sue
I live in Manitoba and would eat it on toast!
ReplyDeleteIn Ontario and would have it on toasted raisin bread.
ReplyDeleteFrom Ontario. I'd eat the butter on raisin bread.
ReplyDeleteI am in Ontario, and we would probably try this butter on toast
ReplyDeleteI live in ON, and I would eat it on French toast.
ReplyDeleteI'm in Ontario & I'd enjoy this cinnamon goodness on toast!
ReplyDeleteJulie G.
I live in Ontario and I will eat it with toasted cinnamon raisin bread!
ReplyDeleteI live inn NB and this would be great on toast!
ReplyDeleteI am from BC. I think this would be great on a raisin bagel or english muffin.
ReplyDeleteThank you!
Dawn
Manitoba, and I think my kids will beat me to this! LOL!
ReplyDeleteI live in Ontario and the fastest way to whip this up will be on some toast!
ReplyDeleteLori R Jackson is my rafflecopter name
Manitoba and probably on French Toast
ReplyDeleteI'm in Ontario Canada and I would definitely have this on toasted raisin cinnamon bread! You can never have too much cinnamon!
ReplyDeleteI live in Ontario and I would eat this first with freshly made home made bread!
ReplyDeleteI live in Nova Scotia. I'll try the spread on toast first; then on muffins or pumpkin bread.
ReplyDeleteOntario & i would bake with it. or spread over warm rolls or croissants
ReplyDeleteim in Ontario & i would bake with it, & spread over warm rolls or croissants
ReplyDeleteI'm in BC and I'd eat it on toast right away!
ReplyDeletethanks
Rafflecopter Name is Anne Taylor
I live in ON and will put in on bagels!
ReplyDeleteTom Ds on rafflecopter
I am from Winnipeg Manitoba and I would spread on toasted English muffins and Bagels!
ReplyDeleteI live in Ontario. Can't wait to try this on Bagels, yummy
ReplyDeleteI am from Ontario. I would probably use it on bagels or just whole wheat toast.
ReplyDeleteI live in Ontario, I would try this on a bagel!
ReplyDelete