Stonefire Authentic Flatbreads

My family and I enjoy using Stonefire products often. I usually have the Stonefire Authentic Flatbreads available in the fridge, as it helps when I need to make quick meals. Stonefire Authentic Flatbreads are made with authentic and fresh ingredients. There are no artificial preservatives, colours, trans fats or hydrogenated oils, so we can leave it in the fridge for a week or store it in the freezer for up to 6 months and use. 

The Tandoori Naan is perfect to use and make creative, quick and nutritious meals. It is hand-stretched and tandoor baked made with ghee and buttermilk following traditional Indian recipe. Each package comes with two naans in original, garlic, whole grain and sweet chili flavour. To warm the naan we can sprinkle lightly with water and either heat it in the oven, grill or barbecue, toaster or microwave then brush lightly with oil or butter if we want. We have tried the original, garlic, and the whole grain flavours and find each ones has its own flavour and taste. Our favourite is the garlic flavour.

The Mediterranean pocket pita prepared using traditional Mediterranean baking techniques are wonderful to fill with fresh ingredients, or pair with dips and spreads or to enjoy on its own. This soft, chewy, fresh pita won't tear when it is filled, which is wonderful especially when we serve children. It comes in original and whole grain flavours.

The pizza crusts are available in original, multigrain, and thin crust. It is hand-stretched and stone baked, just like in Italy. It is fully baked so we can easily prepare our favourite pizza with fresh ingredients and make gourmet meal in 15 minutes. Just top, heat and serve. I like using the Stonefire pizza crusts to make pizza when time is limited, and when I don't plan ahead and make my own dough; it is so much easier :) We all enjoys the pizza on these crusts, and it is perfect to serve for any meal or any occasion.

All rights reserved on photographs and written content Createwithmom © 2011 - 2014. Please Ask First