Essential Tips To Keep Your Kitchen Knives From Getting Dull

Knives are an essential tool in every kitchen, but they often don't get the care they need. Many people let their knives go dull without realizing it, and a lot of that dullness happens because of how the knives are treated. A dull knife makes cutting harder, which also makes using it more dangerous. Instead of slicing smoothly, you have to push harder, which makes accidents more likely.

Keeping your knife sharp is really important. When your knife is sharp, cooking feels faster and more fun. But without the right care, even a good knife can get dull fast. In this article, we will go over some tips to help you keep your knives from getting dull.

Use the right cutting boards

One of the main reasons knives go dull is because of the surface you're cutting on. If you've invested in good knives, like the essential chef's knives from MKC, you don't want to ruin the edge by using the wrong cutting board. Hard surfaces like glass, granite, or marble may look nice, but they're too tough on your knife's blade. Every cut on these surfaces wears down the sharpness much faster.

The best cutting boards to keep your knives sharp are made from wood or plastic. Wood is especially great because it's soft on the blade and helps keep it sharp longer. Plastic works too and is easy to clean, but avoid hard materials that can damage your knives.

Store them properly

How you store your knives makes a big difference in keeping them sharp. If you just toss them in a drawer with other utensils, the blades can get banged up, causing them to dull or even chip. When you've got good knives, you don't want them to lose their sharp edge just because they're not stored the right way.

A knife block is one of the best ways to store your knives. Each one has its own slot, so they stay separate and protected. Another option is a magnetic strip, which holds your knives safely on the wall and makes them easy to grab. If you prefer keeping them in a drawer, use a knife tray or guards to stop them from clashing with other tools.

Sharpen them yourself

To keep your knives sharp, it's important to do a little maintenance now and then. One simple way is honing, which helps straighten the blade after regular use. Honing doesn't actually sharpen the knife, but it keeps the edge aligned so it cuts better and stays sharp longer.

Sharpening, on the other hand, actually restores the blade by removing a bit of metal to make it sharp again. Some people like using sharpening stones, while others prefer electric or manual sharpeners because they’re easier to use. If you're not sure about sharpening the knives yourself, taking them to a professional is always safe. They'll get your knives back to their best condition.

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