I enjoy cooking outdoors during the summer because it is fun and allows me to cook leisurely while enjoying the fresh air, sunshine and green space. I cook on the barbecue, and grill a lot of meat, fish, vegetables and fruits. Most of our favourite dishes on the barbecue are savoury. Usually while barbecuing meat, I also put in potatoes wrapped in foil, garlic, onions and peppers. This twist on preparing twice baked potatoes with Gay Lea sour cream is fast and makes a barbecue meal complete.
