Domino’s Introduces Handmade Pan Pizza

Domino’s introduces handmade Pan Pizza, taking aim at offering the best tasting pan pizza available by giving consumers what they have asked for: a crispy golden crust with a great buttery taste and most importantly, handmade from fresh, never-frozen dough.

Pan pizza makes up one in every five pizzas sold in the U.S. today. In addition to launching the product in all of its nearly 5,000 stores in the U.S., Domino’s will begin a national television campaign on Oct. 1 to promote its Handmade Pan Pizza. The campaign will offer medium two-topping Handmade Pan Pizzas for $7.99 each, giving fans and consumers a value-inspired way to try it and see how it stacks up versus the pan pizza competition. 


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Homemade pizza and Ontario Natural sauces

Ontario Natural products are organic locally made products.  I tried a delicious variety of tomato sauces that we enjoyed in a variety of ways.

This tomato sauce with button mushrooms is full of flavour.  The sauce had diced onion, roasted garlic, basil, oregano and pepper in it.  I used this sauce to prepare lasagna.

The tomato sauce with roasted red pepper is made with organic whole crushed tomatoes, roasted pepper, onion, garlic, chile, basil and pepper.  We simply heated it up and tossed with cooked pasta then topped it with cheese to enjoy a meal.

The tomato sauce with basil had a delicious taste and we enjoyed it by tossing it with pasta as well.

We enjoyed the pizza & bruschetta sauce by making a healthy pizza with our favourite toppings.  I used the fresh vegetables from Carron farms to make this pizza at home.

94% of the ingredients of these products are from Ontario except for the non-organic olive oil and sea salt.  Since all the products are made in Ontario and are sold in Ontario, it keeps the carbon foot print down and helps the economy.  All these products are gluten free and are certified low in sodium.

Here is recipe to the homemade pizza base that we enjoy.

2 cups flour

1 tbsp yeast *

2 tbsp sugar

1/2 tsp salt

3 tbsp butter

1/4 cup milk

1 egg

water to knead very little if needed

* If you are not using instant yeast, froth the yeast and sugar with about 2 to 3 tbsp warm water.

Mix everything together and knead into a smooth soft dough. Leave the dough aside to double about 1 to 2 hours depends on the humidity etc :)

Roll the dough and prick all over it with a fork. Then put the sauce and some cheese over it before putting the toppings of your choice.  Put more cheese over the toppings.

Bake the pizza in a prepared pizza stone with olive oil and cornmeal. Bake at 400F for 10 to 15 minutes till the bottom of the pizza is golden brown.

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